Customer Service & Hospitality
Food & Beverage Service Management
Manage restaurants, banquets and F&B outlets for great service and healthy profits.
⏱ 1 Week🌐 English & Arabic
What you'll learn
- ✓Apply professional F&B service standards
- ✓Plan menus and pricing
- ✓Control food and beverage costs
- ✓Ensure food safety and hygiene
- ✓Lead and motivate F&B teams
Who this is for
- →F&B supervisors and managers
- →Restaurant managers
- →Banquet and catering staff
- →Hospitality graduates
Prerequisites
No formal prerequisites are required.
Price available on request
Upcoming Dates
Oct 26, 2026
Dubai
Nov 16, 2026
Bangkok
Nov 23, 2026
Beirut
Dec 14, 2026
Doha
Certificate Included
Group Discounts Available
In-house Delivery Option